Title: Onion Shortcake
Categories: Bread
Yield: 8 Servings

1	lg	Sweet onions; sliced
1/4	c	Butter; melted
1	lg	Egg; beaten
1/3	c	Milk
1	cn	(8 3/4 oz.) cream style corn
1	pk	(6 oz.) corn muffin mix
2	dr	Hot sauce
1		Carton (8 oz.) sour cream
1/4	ts	Salt
1/4	ts	Dried dill weed
1	c	Shredded sharp cheese; divided

Preheat oven to 350 degrees. Saute' onion in butter in large skillet over medium heat until tender; set aside.

Combine egg, milk, and corn; add muffin mix ans stir just until moistened. Pour into lightly greased 8 inch square baking dish; set aside.

Combine reservedonion mixture, hot sauce, sour cream, salt, dill weed and half of cheese; spread evenly over batter. Bake for 25 minutes; sprinkle with remaining cheese and bake an additional 5 minutes. Serves 8-10.

Posted to MM-Recipes Digest V4 #5

Recipe by: Home Cooking July 1996

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